{"created":"2023-05-15T10:02:16.582874+00:00","id":101,"links":{},"metadata":{"_buckets":{"deposit":"cd7e1726-5a39-4360-929e-775392fe8866"},"_deposit":{"created_by":21,"id":"101","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"101"},"status":"published"},"_oai":{"id":"oai:iidawjc.repo.nii.ac.jp:00000101","sets":["1:81"]},"author_link":["40","43"],"control_number":"101","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"An Analysis by Gender of the Results of Dietary Education Questionnaires Targeting Vocational High School Students in the Southern Nagano Prefecture of Japan"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-05-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"109","bibliographicPageStart":"101","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"飯田女子短期大学紀要"},{"bibliographic_title":"Bulletin of Iida Women's Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"There are few surveys for vocational high school students on Shokuiku, dietary education, compared to the amount of studies done for regular high school students. This was a study of Shokuiku questionnaires answered by 184 male and female students in vocational high school living in the southern Nagano prefecture of Japan. The results of men and women were compared to find out some gender differences. One of the differences found between the genders was their length of dinner time. Overall, the female students usually took a longer time to finish dinner than the male students. To be more precise, a larger number of male students finished dinner  in 11 to 15 minutes, whereas a larger number of female students finished dinner in 21 to 30 minutes. Another difference discovered was about breakfast. 77.2％ of the male students ate breakfast every morning, and 86.0％ of the female students ate breakfast every morning. The other difference between the genders was detected in their emotional satisfaction after a meal.  A greater number of female students felt a sense of emotional satisfaction after a meal. On the other hand, a greater number of male students just felt less hungry after a meal. Based on the above results, and in order to provide an effective Shokuiku to male vocational high school students, it will be very important to indicate them about the disadvantages of rapid eating and skipping breakfast as well as nutritional guidance of emotional satisfaction.","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"43","nameIdentifierScheme":"WEKO"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"飯田女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1023693X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0912-8573","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松下, 慶子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"林, 千代"}]},{"creatorNames":[{"creatorName":"千, 裕美"}]},{"creatorNames":[{"creatorName":"川俣, 幸一"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-11-01"}],"displaytype":"detail","filename":"04松下慶子ほか.pdf","filesize":[{"value":"3.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"長野県南部地域の専門高校生を対象に実施した食育アンケートの調査報告 ―男女別における分析―","url":"https://iidawjc.repo.nii.ac.jp/record/101/files/04松下慶子ほか.pdf"},"version_id":"1a348753-0d79-4518-b6ff-814830248ab4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"専門高校生","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"朝食","subitem_subject_scheme":"Other"},{"subitem_subject":"vocational high school","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Shokuiku:dietary education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"breakfast","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県南部地域の専門高校生を対象に実施した食育アンケートの調査報告 ―男女別における分析―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県南部地域の専門高校生を対象に実施した食育アンケートの調査報告 ―男女別における分析―","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"21","path":["81"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-11-01"},"publish_date":"2013-11-01","publish_status":"0","recid":"101","relation_version_is_last":true,"title":["長野県南部地域の専門高校生を対象に実施した食育アンケートの調査報告 ―男女別における分析―"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-11-08T00:20:24.742034+00:00"}