{"created":"2023-05-15T10:02:18.273368+00:00","id":144,"links":{},"metadata":{"_buckets":{"deposit":"d953d2bc-3e15-40cf-99cb-538566862a7c"},"_deposit":{"created_by":21,"id":"144","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"144"},"status":"published"},"_oai":{"id":"oai:iidawjc.repo.nii.ac.jp:00000144","sets":["1:91"]},"author_link":["126","127","128","129","130","131"],"control_number":"144","item_1_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study of Favorite Japanese Noodle for Women's College Students"}]},"item_1_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-05-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"161","bibliographicPageStart":"151","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"飯田女子短期大学紀要"},{"bibliographic_title":"Bulletin of Iida Women's Junior College","bibliographic_titleLang":"en"}]}]},"item_1_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_1_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Chinese noodle，Ramen，is popular food in Japan．However，there is no free detailed report that notes Ramen's needs and/or favorite in Japanese people，especially women's college student．In this study，we elucidate that needs for Ramen's selling and development in our subjects．\n  As the result，in our subjects，instant noodle eating probability was higher the students lived in South Nagano prefecture than the one lived in other area．The middle Nagano prefecture students were eager to have the ramen in restaurant，significantly．In addition，udon was the most favorable noodle，ramen，spaghetti in descending order．\n  In conclusion，these results suggested that bold noodle with heavy miso soup and thin noodle with light soy sours soup may be suitable for our subjects，but not the regionalism in Nagano was not seen in this study．Complement of this report，we reported the two successfully cases．One was the Ramen selling of our college festival，the other was the product development，Tsukemen containing buckwheat flour．","subitem_description_type":"Abstract"}]},"item_1_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"飯田女子短期大学"}]},"item_1_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1023693X","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0912-8573","subitem_source_identifier_type":"ISSN"}]},"item_1_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川俣, 幸一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"片桐, 百合菜"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田中, 良子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"志摩, 妃沙"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 綾"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"塩澤, 信也"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-02"}],"displaytype":"detail","filename":"iida_wjc_33-03.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"iida_wjc_33-03.pdf","url":"https://iidawjc.repo.nii.ac.jp/record/144/files/iida_wjc_33-03.pdf"},"version_id":"93c0475f-0bd6-4aca-ba42-86f9c07c8ce0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ラーメン","subitem_subject_scheme":"Other"},{"subitem_subject":"女子短期大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"ニーズ","subitem_subject_scheme":"Other"},{"subitem_subject":"製品開発","subitem_subject_scheme":"Other"},{"subitem_subject":"Ramen","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"women's junior college student","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"needs","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"product development","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ラーメンの販売と製品開発に関する研究報告 ― 女子短期大学生のラーメンの嗜好性を参考として ―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ラーメンの販売と製品開発に関する研究報告 ― 女子短期大学生のラーメンの嗜好性を参考として ―","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"21","path":["91"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-03-02"},"publish_date":"2017-03-02","publish_status":"0","recid":"144","relation_version_is_last":true,"title":["ラーメンの販売と製品開発に関する研究報告 ― 女子短期大学生のラーメンの嗜好性を参考として ―"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-06-26T03:46:09.165430+00:00"}