{"created":"2023-05-15T10:02:18.478069+00:00","id":149,"links":{},"metadata":{"_buckets":{"deposit":"19294081-a8e2-46cc-890e-6be0763d4b4f"},"_deposit":{"created_by":21,"id":"149","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"149"},"status":"published"},"_oai":{"id":"oai:iidawjc.repo.nii.ac.jp:00000149","sets":["1:91"]},"author_link":["140"],"control_number":"149","item_1_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Activity Report of Academic Club for Sports Nutritional Support System in Iida Women's Junior College ― History from 2007 to 2014 ―"}]},"item_1_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-05-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"245","bibliographicPageStart":"237","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"飯田女子短期大学紀要"},{"bibliographic_title":"Bulletin of Iida Women's Junior College","bibliographic_titleLang":"en"}]}]},"item_1_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_1_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"飯田女子短期大学スポーツ栄養研究会は文化系部活動の一つとして平成20年に設立された．この７年間，この部活動の顧問として指導してきたが，これまでの活動をまとめた．\n　活動の流れとして、１年生のうちは勉強中心となり，２年生になると卒業研究論文の作成の為の活動となる．学生の学ぶ意識は，１年生のうちからトップレベルの運動選手とかかわりを持つ（応援を含む），学会参加をする，国立スポーツ科学センター見学などをする事で高まる事を確認した．２年間の取り組みの成果は卒業論文という形でまとめ，卒業後になるが研究内容を学会発表や論文発表の形で完結している．\n　本報では過去７年の活動を振り返り，この活動が学生教育に果たしてきた役割について考察する．","subitem_description_type":"Abstract"}]},"item_1_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"飯田女子短期大学"}]},"item_1_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1023693X","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0912-8573","subitem_source_identifier_type":"ISSN"}]},"item_1_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川俣, 幸一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-02"}],"displaytype":"detail","filename":"iida_wjc_33-08.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"iida_wjc_33-08.pdf","url":"https://iidawjc.repo.nii.ac.jp/record/149/files/iida_wjc_33-08.pdf"},"version_id":"fa855909-4c06-4da9-8832-2e140f32318a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"スポーツ栄養","subitem_subject_scheme":"Other"},{"subitem_subject":"部活動","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士","subitem_subject_scheme":"Other"},{"subitem_subject":"卒業論文","subitem_subject_scheme":"Other"},{"subitem_subject":"sports nutrition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"academic club","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietician","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"graduation thesis","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"文化系部活動であるスポーツ栄養研究会の活動についての一考察 ― 平成19年度から平成26年度までを振り返って ―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"文化系部活動であるスポーツ栄養研究会の活動についての一考察 ― 平成19年度から平成26年度までを振り返って ―","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"21","path":["91"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-03-02"},"publish_date":"2017-03-02","publish_status":"0","recid":"149","relation_version_is_last":true,"title":["文化系部活動であるスポーツ栄養研究会の活動についての一考察 ― 平成19年度から平成26年度までを振り返って ―"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-06-26T03:53:50.217251+00:00"}