{"created":"2023-05-15T10:02:13.196855+00:00","id":15,"links":{},"metadata":{"_buckets":{"deposit":"86124489-8e18-452d-9f71-7ca22424e736"},"_deposit":{"created_by":21,"id":"15","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"15"},"status":"published"},"_oai":{"id":"oai:iidawjc.repo.nii.ac.jp:00000015","sets":["1:5"]},"author_link":["0"],"item_1_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study on Food Intake Situation of the Students in the Dormitory of the Women's Junior College"}]},"item_1_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-05-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"132","bibliographicPageStart":"121","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"飯田女子短期大学紀要"}]}]},"item_1_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_1_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"食物を適切に摂取することが,健康の保持増進と密接に関係していることは言うまでもないが,特に若い時期での栄養素等の摂取や食生活は,その後の健康や高齢になったときの健康状態に非常に大きな影響を及ぼす.そこで今回,栄養管理された生活環境の中における女子学生の栄養素摂取量の実態を把握するためにアンケート調査を行った.対象者は飯田女子短期大学-松尾寮-の学寮生140名である.本調査結果によると,提供される食事を完食することなしに,食事以外で自分の嗜好にまかせて,好きなものを食べたいだけ摂取していたことによって,栄養バランスを欠き,微量栄養素であるカルシウム・鉄・亜鉛・ビタミンB_1・ビタミンB_2の当該所要量および食物繊維の目標摂取量に対する不足を招いていることが明らかとなった.食事をするにあたって,栄養バランスを考え,あえて自分の嗜好に合わないものでも食べるか否かの食行動の判断には,健康に生活するための食事の重要性を認知しているかどうかという素因が大きく関わってきていることが考えられた.以上のことより,本対象者である学寮生が,食生活に対して積極的な姿勢で取り組み,食意識を高め,それを食行動に移すことができるよう,きめ細やかな栄養指導こそが重要であると考えられる.","subitem_description_type":"Abstract"}]},"item_1_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"飯田女子短期大学"}]},"item_1_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1023693X","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0912-8573","subitem_source_identifier_type":"ISSN"}]},"item_1_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 千代"},{"creatorName":"奥山, 涼子"}],"nameIdentifiers":[{"nameIdentifier":"0","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-03-30"}],"displaytype":"detail","filename":"iida_wjc_21-08.pdf","filesize":[{"value":"816.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://iidawjc.repo.nii.ac.jp/record/15/files/iida_wjc_21-08.pdf"},"version_id":"d63ab3cc-7b95-40f0-bd9e-c57c33301afd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養素摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"食事の重要性","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養指導","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrient intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"importance of a meal","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition instruction","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子短期大学寮生の栄養素摂取状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子短期大学寮生の栄養素摂取状況"}]},"item_type_id":"1","owner":"21","path":["5"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-03-30"},"publish_date":"2012-03-30","publish_status":"0","recid":"15","relation_version_is_last":true,"title":["女子短期大学寮生の栄養素摂取状況"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-05-15T10:13:27.639534+00:00"}