{"created":"2023-05-15T10:02:14.400000+00:00","id":42,"links":{},"metadata":{"_buckets":{"deposit":"fa062350-ff3a-43a5-bce3-be043ab038eb"},"_deposit":{"created_by":21,"id":"42","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"42"},"status":"published"},"_oai":{"id":"oai:iidawjc.repo.nii.ac.jp:00000042","sets":["1:12"]},"author_link":["0"],"control_number":"42","item_1_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Relationship between the Situation of having Breakfast and Conditions of their Lives"}]},"item_1_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-05-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"114","bibliographicPageStart":"97","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"飯田女子短期大学紀要"}]}]},"item_1_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_1_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"小・中学生の健康状態に影響を及ぼす要因として,運軌,休養,食事等様々なことが考えられる.今回はそれらの中から食生活における朝食摂取状況に着目し,基本的生活状態との関連を明らかにすることを目的として,調査研究を行った.朝食の摂取頻度は,小学生と中学生では異なり,中学生の方がその頻度が低い傾向があった.また,朝食で摂取した食品数は小学生の方が中学生よりも多く,朝食の主食の種類によって摂取した食品数が異なっていた.主食が「ご飯」の場合に食品数が最も多く,「穀類なし」の場合に最も少なかったことから,多くの食品数を摂取するためには和食が最も適切であることがわかった.基本的生活状態の1つである排便状況については,性差が認められ,女子の方が便秘気味であったが,朝食摂取状況との間に顕著な関係は認められなかった.しかしながら,朝食摂取頻度と体調,起床時刻,就寝時刻には関連が認められた.加えて,朝食摂取パターンと体調の間にも関連が認められ,主食・主菜・副菜(汁物)を合わせて食べる人,および主菜はないが主食と副菜を食べる人の体調が良い割合は高く,朝食を欠食する人の不定愁訴を訴える割合が高い傾向があった.","subitem_description_type":"Abstract"}]},"item_1_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"飯田女子短期大学"}]},"item_1_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1023693X","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0912-8573","subitem_source_identifier_type":"ISSN"}]},"item_1_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 千代"},{"creatorName":"千, 裕美"},{"creatorName":"松下, 慶子"}],"nameIdentifiers":[{"nameIdentifier":"0","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-03-30"}],"displaytype":"detail","filename":"iida_wjc_25-07.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://iidawjc.repo.nii.ac.jp/record/42/files/iida_wjc_25-07.pdf"},"version_id":"68c9f683-d42d-4a9c-8c4e-d7b9fe8b40da"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"食事調査","subitem_subject_scheme":"Other"},{"subitem_subject":"子どもの食生活","subitem_subject_scheme":"Other"},{"subitem_subject":"朝食","subitem_subject_scheme":"Other"},{"subitem_subject":"健康状態","subitem_subject_scheme":"Other"},{"subitem_subject":"education of diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"investigation of meals","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eating habits of children","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"breakfast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"healthy conditions","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小・中学生の朝食摂取状況と基本的生活状態との関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小・中学生の朝食摂取状況と基本的生活状態との関連","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"21","path":["12"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-30"},"publish_date":"2012-03-30","publish_status":"0","recid":"42","relation_version_is_last":true,"title":["小・中学生の朝食摂取状況と基本的生活状態との関連"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-06-26T06:34:57.908378+00:00"}