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甘柿と渋柿のミネラル組成の特徴
https://iidawjc.repo.nii.ac.jp/records/13
https://iidawjc.repo.nii.ac.jp/records/13f63eafa2-9ad0-4657-b84f-db2689b33ff2
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
iida_wjc_21-06.pdf (917.1 kB)
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| Item type | Departmental Bulletin Paper(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 2012-03-30 | |||||||
| タイトル | ||||||||
| タイトル | 甘柿と渋柿のミネラル組成の特徴 | |||||||
| 言語 | ||||||||
| 言語 | jpn | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | 甘柿 | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | 渋柿 | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | ミネラル組成 | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | 走査電子顕微鏡 | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | エネルギー型X線元素分析 | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | non-astringent type persimmon | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | astringent type persimmon | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | mineral compositions | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | scanning electron microscope | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | energy type X-ray elemental analyzer | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | departmental bulletin paper | |||||||
| その他（別言語等）のタイトル | ||||||||
| その他のタイトル | Features of the Mineral Composition of Non-Astringent Type Persimmon and Astringent Type Persimmon | |||||||
| 著者 |
平井, 俊次
× 平井, 俊次
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| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | The mineral compositions of persimmons (fruits, leaves, seed and calyxes), pear, apple, grape, banana and tea-leaf were examined using energy type X-ray elemental analyzer and scanning electron microscope. As the result, a new knowledge described at next 1～12 was obtained. 1. Mineral analysis of the fruit using the energy type X-ray elemental analyzer, though the measurement error is easy to increase, seems to be a better way to grasp mineral distribution under each sarcocarp organization and the trend. 2. In the generation of this measurement error, various factors such as difference of assay sample, drying of the sample in the measurement and transfer of water soluble components with moisture transport, irregular reflection of the light, and homogenization seem to influence. 3. Each mineral content receives the following effect by the difference between varieties, maturity and positions of the sarcocarp of the persimmon fruit, etc. 4. Astringent type persimmon (Ichida persimmon) is more abounding than non-astringent type persimmon (Fuyu persimmon) for main ten elements total amount (K, Na, Mg, Al, Si, S, P, Mo, Sn, Ca) and ash content. And, mature fruit is lower than the overripeness fruit for this measured value. 5. K, Na, P, Si and Mo were remarkably increased when they are in the overripeness. However, Al was decreased, and there was not large change in other minerals. 6. A large amount of K and Al were contained in common in each part place of Ichida persimmon and Fuyu persimmon, but on the other hand Mg, Si, P, Mo, S, Sn and Ca were little. 7. It is peculiar that the position in the hole of mature fruit of the Ichida persimmon contained larger amount of Si, Ca and total minerals than other position and Fuyu persimmon. 8. In the black spot position, K, Al is abounding for both Ichida persimmons and Fuyu persimmons. 9. In the white powder of the surface of the dried persimmon, various minerals are detected. These many minerals seemed to move from the sarcocarp with the sugar solution. However, S derived from the sulfuration, and Sn, Si, Ca and Al seemed to adhere in the drying from the outside. 10. The mineral total amount of the pericarp was larger than these of the sarcocarps. Especially, the pericarp has many K, Ca, Na and Mg. 11. Persimmon mineral total amount does not at all abounding. However, P, S, Ca and Na were considerably mainly contained in persimmon. 12. The mineral which is contained in leaf, seed and calyx of the persimmon has the following features. The leaf contained a little less than twice as much amount of mineral as the sarcocarp, and especially, there are many K, Ca, Mg, Mn, P, Cl and S. The mineral content is more abounding than the leaf of the tea. In the meantime, in the seed, there are many K, P, Mg, Ca and S, and K, Ca, P, S, Cl, Mg and Mn are mainly contained in calyx. | |||||||
| 書誌情報 |
飯田女子短期大学紀要 巻 21, p. 83-92, 発行日 2004-05-27 |
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| 出版者 | ||||||||
| 出版者 | 飯田女子短期大学 | |||||||
| ISSN | ||||||||
| 収録物識別子タイプ | ISSN | |||||||
| 収録物識別子 | 0912-8573 | |||||||
| 書誌レコードID | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AN1023693X | |||||||
| フォーマット | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | application/pdf | |||||||
| 著者版フラグ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
