| Item type |
Departmental Bulletin Paper(1) |
| 公開日 |
2014-09-25 |
| タイトル |
|
|
タイトル |
女子短期大学運動部生におけるスポーツ栄養学に関するニーズ研究 ―試合前の食事に着目した調理実習を実施して― |
|
言語 |
ja |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
スポーツ栄養 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
調理実習 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
試合前の食事 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
女子短期大学 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
数量化I類 |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
sports nutrition |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
cooking lecture |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
pre-game meal |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
women's junior college |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Hayashi's quantification methods class I analysis |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| その他（別言語等）のタイトル |
|
|
その他のタイトル |
A cooking lecture study of pre-game meals for athletes at a junior college |
| 著者 |
赤羽, 麻利
小池, 結香
野口, 梨依子
纐纈, あずさ
清水, 美紀
富口, 由紀子
川俣, 幸一
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Abstract：It has been often pointed out that junior college students lack exercise and that college athletics clubs are losing team members. Even though maintaining a healthy diet is one of the important factors in supporting junior college athletes, they have not been given enough sports nutrition education. This study created a cooking class aimed at athletes and was based on the results of questionnaires on sports nutrition.These questionnaires were answered by twenty-three students who belonged to basketball, volleyball, and badminton clubs at a women's junior college. Questionnaire results showed that most athletes knew about the close relationship between sports and nutrition. Using Hayashi's quantification methods class I analysis, we also found out that many athletes who cook healthy meals everyday have not experienced a significant nutritional difference. Another result of the questionnaires was that athletes want to learn about pre-game meals and attend a sports nutrition cooking class. The results of the KJ-methods showed that the athletes who participated in our cooking class learned “”improve cooking life”.In conclusion, scientifically-proven sports nutrition cooking classes based on a survey answered by athletes can satisfy participants and can motivate them to cook for themselves and gain a better knowledge of a well-balanced diet. |
| 書誌情報 |
飯田女子短期大学紀要
巻 31,
p. 133-144,
発行日 2014-05-27
|
| 出版者 |
|
|
出版者 |
飯田女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0912-8573 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN1023693X |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
iida_wjc_31-06.pdf (4.4 MB)
